Small Batch Sauces — Crafted in Standish, Maine
SINAre you ready to SIN?
Hot, smoky, sweet and earthy. Witchcraft, in a bottle.
- Peppers
- Carolina Reaper, Apocalypse Scorpion, 7 Pot, Ghost
- Process
- Smoked five hours, made by hand
- Notes
- Black truffle, fermented garlic, shiitake
Raised from seed
Every pepper grown on our own land, in soil we mix ourselves.
Made in-house
Each batch cooked, bottled and labeled by hand. No factory.
Standish, Maine
Born in the deep woods, far from anyone who would ask us to tone it down.
Testimonials
Word from the coven.Spoken by those who have tasted the flame.
One of the best hot sauces I've ever tasted, smokey and complex. Texan here so I appreciate the craft behind smoking anything, only wish it was a bit hotter 🔥 nonetheless great.
I have tried many hot sauces, I can honestly say this is the best one I have had yet. Danny is an absolute craftsmen. The burn makes you feel alive and the flavors are great the flavor of the smoke combines with garlic and mushrooms is super pleasant. Please keep it up and Danny you know you have a customer for life!
Wow!! Sin blew me away!! The flavor starts off with the Fermented Garlic and Black truffle, then you get the smoked super hot peppers. You can definitely taste the smoke. The heat is subtle at first and then it creeps up on you. In my opinion a must have for heat lovers.
Seasonal · Limited batch
Not a pie.A pyre.
Real pumpkins, roasted over an open fire behind the barn until their edges caramelize. Ghost peppers smoked over the same flame. A measure of brown sugar and nutmeg to finish.
Hot, sweet, and gone by Samhain.
Claim a bottle$12.00Origin
Born in the deep woods of Maine.
Devilwood is made by hand on a small farm in Standish, Maine. Nearly everything in the bottle begins here: peppers raised from seed, soil we mix ourselves, flavor forged over the fire of our own kitchen.
The devil is in the details, and we keep them close. This is not a table sauce for the timid.
Read our origin story
